The Hotdish Ticket
The Harris-Walz campaign’s embrace of food is a signal.
Food
Who Wants to Sit at a Communal Table?
A lot more Americans than you might think.
A Hundred Years of Mocking Vegetarians
For a rare lifestyle choice, vegetarianism tends to drive people pretty bonkers.
What Color Is a Hot Dog?
Red, brown, or something else entirely?
Dog Food Is So Fancy Now That I Ate Some
Pets today are eating like kings. We should all be so lucky.
The Great Honeybee Fallacy
For years, people have understood them to be at imminent risk of extinction, despite evidence to the contrary. Why?
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Something Weird Is Happening With Caesar Salads
With chefs tossing in pig ear, tequila, and other wacky ingredients, when does a classic dish become something other than itself?
Let Them Cook
For Gen Z, developing culinary skills is more than an act of adulthood.
The Joyful, Punk World of Plant-Based Eating
Alicia Kennedy’s new book is a paean to a life without meat. But she’s driven more by curiosity than a desire to convert her readers.
The Candy You (Probably) Won’t Get to Try
On the sadness of the pseudo-snack—produced not to be eaten but to be talked about