The Paradox at the Grocery Store
What people really need is less choice, not more.
Food
The Reality Show That’s Tackling the Toxic Workplace
Top Chef has spent the past 20 seasons redefining what it means to be a chef—and a leader.
The 2023 Cooper’s Hill Cheese-Rolling Race
Images of racers running and tumbling down a very steep hill—in pursuit of cheese
What Home Cooking Does That Restaurants Can’t
When we eat, the social context matters perhaps even more than the food.
Nutrition Science’s Most Preposterous Result
Studies show a mysterious health benefit to ice cream. Scientists don’t want to talk about it.
Outdoor Dining Is Doomed
“Streeteries” are sitting empty this winter.
19 Reader Views on Lab-Grown Meat
“Given the choice between cruelty and kindness, I believe most humans will choose kindness.”
How Noma Made Fine Dining Far Worse
The food world glorified a Copenhagen restaurant built on uncompensated labor.
May the Best Stove Win
Joe Biden isn’t banning gas stoves. They might be doomed anyway.
You Don’t Know How Bad the Pizza Box Is
The delivery icon hasn’t changed in 60 years, and it’s making your food worse.