Eat Less Beef. Eat More Ostrich?
Ostrich is touted as a more sustainable red meat that tastes just like beef.
Food
You’ll Never Get Off the Dinner Treadmill
There’s no such thing as an easy weeknight meal.
You Are Drinking the Wrong Eggnog
Coquito has all of the holiday spirit—and none of the salmonella.
The Luxury Makeover of the Worst Pastry on Earth
How panettone, the once-reviled Italian Christmas treat, became a high-end commodity
Thanksgiving Recipes Keep Getting More Outlandish
Trying something new is exciting, but there’s also a financial incentive behind the need to churn out unfamiliar dishes.
Get Ready for Higher Food Prices
Trump vowed to lower food prices. His policies will almost certainly do the opposite.
The Most Miraculous—And Overlooked—Type of Milk
Shelf-stable milk is a miracle of food science that Americans just won’t drink.
A $700 Kitchen Tool That’s Meant to Be Seen, Not Used
KitchenAid’s newest stand mixer seems like a great appliance—for people who don’t actually bake.
How Snacks Took Over American Life
The rhythms of our days may never be the same.
The Ultimate Happiness Diet
What we eat clearly has a bearing on our well-being. But the best recipe for success centers on how we eat.