The State of the Food Industry Is Rotten
A new Netflix documentary series tries to shine a light on how corporate malfeasance and fraud affects everything we eat.
Food
Why 'Cooking With Your Mouth' Exists
The disturbing viral video critiques food-porn culture, its creator says.
The 9 Best Cookbooks of 2017
From a huge bread compendium to a history of fish, the year’s most delightful food manuals
Papa John's, Reviewed
The pizza chain's owner suggested that sales have slumped because of an association with the NFL. There might be another explanation.
The Republican Attack on Feeding the Hungry
GOP budget proposals take aim at one of America’s most significant bipartisan achievements.
The Why of Cooking
What’s the most efficient path to kitchen wisdom?
Remembering the Italian Baking Expert Carol Field
The prolific cookbook author, who introduced ciabatta to Americans, died at age 76.
The Political Saga of Avocados
How does such a nutritious fruit have such a contentious record?
The Founder Is the Fast Food of Biopics
In a bland and forgettable new film, Michael Keaton plays Ray Kroc, the cut-throat businessman behind the McDonald’s franchise.
How American Cuisine Became a Melting Pot
Eight Flavors, the new book by Sarah Lohman, is an absorbing history of food culture in the U.S., and of the people who contributed to it.