Server-less Restaurants Might Be the Future of Dining
Much like Amazon and Uber, automat eateries offer speed, efficiency, and a lack of human interaction.
Food
The True Meaning of Mayonnaise
The FDA has warned a vegan food manufacturer that mayo isn't mayo without eggs.
Carbs: A Love Story
Several new studies suggest starches are an essential human nutrient and can be part of an effective weight-loss plan.
Breakfast With Zeke
In a pop-up restaurant for two weekends, a renowned bioethicist sets out to prove that healthy living and exceptional French toast are totally compatible.
Hunger Games: The Uncertain Future of Competitive Eating
The sport should worry that it has only one popular contest and one real star—who’s reached his peak.
I Made the Pea Guac
It wasn’t that bad. But it did help me understand why it made people so angry.
Don’t Worry So Much About Whether Your Food Is ‘Processed’
As long as people are eating fruits and vegetables, it’s not that important whether they’re fresh, frozen, or canned.
Preventing Food Poisoning in the Age of a Globalized Food Supply
The government can’t realistically put an inspector in every factory. So what’s the solution?
Is ‘Hot Dog Pizza’ Actually Pizza? An Investigation
Pizza Hut will soon be selling a pie that fuses two classic dishes into one mutant meal. But what is this food product, actually? Experts weigh in.
The Hamburglar Is Dead; Long Live the Hamburglar
McDonald’s has reinvented its teeny, bestriped mascot as a suburban father with a fedora and a winning smile.