Paul Wachter

Paul Wachter is a writer based in New York and the co-founder of AgainstDumb.com. He has written for The New York Times Magazine, The Nation, and Eight by Eight.

Latest

Going Rogue: America's Underground Chefs
Paul Wachter
March 30, 2010
In Lebanon, a Wine Renaissance
Paul Wachter
February 3, 2010
Does Culinary School Matter?
Ferran Adria and Mario Batali didn't graduate. So why blow tens of thousands of dollars on cooking programs?
Paul Wachter
January 13, 2010
Ground War
Army’s best option for finally beating Navy
Paul Wachter
December 1, 2009
Lessons From Two Wine Tastings
Paul Wachter
November 18, 2009
New York City's Milk Mystery
Paul Wachter
October 26, 2009
Recession Dashes Restaurant Hopes
Paul Wachter
September 14, 2009
The Missing Ingredient
Paul Wachter
August 13, 2009
The Rise of BYOB
As they try to attract the budget-conscious, more restaurants let customers bring wine from the outside. Will it last past the recession?
Paul Wachter
August 4, 2009