Should We Be Afraid of Our Food?
America’s food-safety system is being methodically dismantled by the Trump administration.

America’s food-safety system is being methodically dismantled by the Trump administration.

The immigrant-detention facility, which may soon be shut down, has been a cruel and costly publicity stunt.

Over the next four years, some $45 billion will be spent on ICE detention centers, which will hold mainly people who have never been convicted of any crime.

Mergers and acquisitions have created food oligopolies that are inefficient, barely regulated, unfair, and even dangerous.

Putin’s blackmail is dangerous; its success would be even worse.

A look at the grim scenarios—and the U.S. playbook for each

The industry practice of making hundreds of workers stand close together at a production line—with sharp knives and a fast line speed—endangers not only their safety, but also food safety and public health.

What Trump has called an “invasion” was actually a corporate recruitment drive.

In an afterword to Prince Charles' speech on the future of food, Eric Schlosser and Will Allen make the case for a new, diverse food system.