American Snacking Habits Are Transforming the Restaurant Industry
Chains are rolling out smaller and cheaper options for customers who just want a little treat.
Food
The Most Manly Drink, Now for the Girls
Caffeine-boosted soda, once marketed mostly to young men, is showing up in new, more pastel versions.
The Protein-Bar Delusion
Americans are eating candy in disguise.
America’s Convenience-Store Conundrum
The Trump administration’s “real food” campaign will go only so far as the offerings at your local mini-mart.
The ‘One Other Thing’ That Comes With Every Trump-Era Dinner
The Agriculture secretary suggests one corn tortilla, one piece of broccoli, one piece of chicken, and one inscrutable last thing.
Why the Trump Administration Is Obsessed With Whole Milk
Will the dairy wars ever end?
America Has Entered Late-Stage Protein
This has gone too far.
How Sweetgreen Became Millennial Cringe
The salad chain is in free fall, along with a certain kind of optimism.
A Different Kind of Materialism
Tamar Adler’s food writing doubles as a philosophy of kitchen scraps.
A War on Facts About Thanksgiving Dinner
We don’t need to do this every year.