/media/img/mt/2020/03/CoVid_Cooking_gif/original.gif)
The Best Kind of Food to Cook During a Pandemic
I chose risotto, but any recipe that requires your full, constant attention is a good distraction from anxiety.
Food
Do People Crave Foods Their Moms Ate During Pregnancy?
The diets of expectant mothers—from the mundane to the unusual—can become imbued with deep symbolic meaning for their children.
The History Behind One of America’s Most Beloved Desserts
The origins of the praline candy can be traced back to enslaved black women in Louisiana.
The 5 Best Cookbooks of 2019
Food guides you’ll want to read and, more importantly, cook from
The Culinary Legacy of Leah Chase
The late chef and owner of Dooky Chase’s restaurant in New Orleans changed the landscape of African American cuisine.
What Keeps Hollywood’s Oldest Restaurant Running
One hundred years after it first opened, the Musso & Frank Grill is mixing the old and the new with verve.
The People Who Eat the Same Meal Every Day
“Variety doesn’t really matter to me. I would be perfectly happy to eat the same Caesar salad or peanut-butter-and-jelly sandwich every day.”
Uncovering the Roots of Caribbean Cooking
A lush book of recipes pays homage to the inventive culinary contributions of enslaved African women.
The Timeless Bliss of Eating Hometown Food
For many holiday travelers, a trip back to where they grew up is a chance to revisit the local haunts they spend the rest of the year craving.
The High-Stakes World of Christmas Tamales
“Tamales are different not just from country to country, but also from region to region and even from abuela to abuela.”